A pig's heart
By VicentaLakin
THE HEART OF A PIG IS THE HEART OF A PIG. IT'S A SUPPLEMENTARY FOOD. SYNTHETIC, RECALCITRANT, RICH IN NUTRIENTS SUCH AS PROTEINS AND AMINO ACIDS, WHICH HAVE THE EFFECT OF RETRIEVING THE HEART, RESTING THE GOD, INCREASING THE STRENGTH, ETC. IT CAN BE USED TO TREAT DISORDERS SUCH AS HEART ARREST, HEART ARREST, INSOMNIA AND SO FORTH. 1. HEART SUPPLEMENTATION: THE PIG ' S HEART CONTAINS A LARGE NUMBER OF NUTRIENTS, SUCH AS PROTEIN, FAT, CALCIUM, PHOSPHORUS, IRON AND VITAMIN B, SUPPLEMENTING MYOCARDIAL NUTRIENTS, ENHANCING MYOCARDIAL CONTRACTION AND PREVENTING AND SUPPORTING THE TREATMENT OF HEART DISEASES. ANGRY GOD: THE PIG'S HEART TASTES SALTY, SEXY, HEARTY, COMFORTING, HELPING TO IMPROVE THE STATE OF SHOCK, INSOMNIA AND SWEATINESS. 3. ENHANCEMENT OF PHYSICAL STRENGTH: THE PIG ' S HEART IS RICH IN PROTEIN, WHICH SUPPLEMENTS PROTEIN AND AMINO ACID AND PROMOTES BODY PROTEIN SYNTHESIS FOR THE PURPOSE OF PHYSICAL STRENGTH。
Recipe Recommendations
- pig heart one
- ginger and garlic appropriate amount
- green and red pepper appropriate amount
- coriander 1 tree
- shallots 1 tree
- soy sauce 2 tablespoons
- oyster sauce a little
- vinegar 1.5 spoon
- sesame oil a little
- Laoganma or chili oil 1 scoop
- chicken essence 1.5 spoon
Steps for A pig's heart
1
Prepare a pig's heart, half-opened and immersed in water for more than half an hour。
2
Put a good pig's heart in the pot, add onions of ginger wine, and cover the pot with water。
3
Wait till the pig's heart boils for 10 minutes and a spoon of salt adds to the fragrance。
4
After 10 to 20 minutes of cooking the pig's heart, it's cut into thin sheets。
5
Prepare to take a proper measure of garlic and pepper rings, and put them in the bowl and mix them evenly。
6
Burn oil in the pot, so that it becomes very well cooked and sour on the cut ginger peppers。
7
Two more in the bowl. One and a half spoons of vinegar, a little bit of pelican oil, a spoon of dry mother or pepper oil, a little bit of soy oil, half a spoon of chicken and a proper amount of salt mix。
8
Put the cut pig's heart on the plate and pour the juice we just prepared。
9
Scrambled with onions。
10
The finished product。
11
The finished product。
12
The finished product。