Garlic ham and sausage
By VicentaLakin
Recipe Recommendations
- ham sausage half a
- garlic moss 200g
- soy sauce 20ml
- cooking wine 10ml
- oyster sauce 1 scoop
- white sugar 5g
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic ham and sausage
1
Garlic and ham sausage ready。
2
Ham intestines lacerate and garlic removes the end of the head。
3
In the pot, the ham is oiled to a soft end。
4
Pipe, wine, sugar, pelican oil, sauce。
5
It's a lot of fun。
6
Cooking in a squirt。
7
Fill the bowl。