Fried chicken chest
By VicentaLakin
Recipe Recommendations
- chicken breast 200g
- Black pepper and sea salt shredded appropriate amount
- peanut oil a little
- soy sauce 1 scoop
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Fried chicken chest
1
A half-centimetre thick slice of the chest of the chicken is cut down with a knife。
2
Put the chicken chest in the tub, give it to the raw, and the black pepper sea salt is mixed for two hours。
3
Boiled pans, put in a pickled chicken breast cap with little fire in the lid。
4
You can turn the bottom when it's golden。
5
Two sides of the tablet will be fine, and the raw and black pepper chips for pickles will be cooked to form a sauce on the plate, which will be taken out and loaded directly。
6
The finished chart。