Scrambled lamb chops
By VicentaLakin
It's getting colder, buying two pounds of lamb to warm the family, cutting it up on the meat stand, distributing a big soup bag, and making it simple when you get home. Today's practice can be served with soup and pots, and you can try it。
Recipe Recommendations
- Fresh mutton chop 2 pounds
- celery 1
- garlic leaves 1
- chili 1 capsule
- garlic cloves 5 capsules
- octagonal the 4
- Angelica 2 tablets
- geranyl appropriate amount
- peppercorns 1 scoop
- soup package 1 Pack
- white radish one
- oyster sauce 2 tablespoons
- soy sauce 1 scoop
Steps for Scrambled lamb chops
1
A cold pot, with a few wines, ginger chips, peppers, and then warm water to wash and dry。
2
Get the soup bags ready。
3
A small amount of oil is used to fry the skin to gold, to add boiling water, to remove oil from the surface and to add spice packs。
4
Roller cut a carrot。
5
Put the radish in the steak, together into the electric high-voltage pan, add a proper amount of salt to the sauce, boil it with a boiler key, and then get the lamb out of the water, which can be eaten directly。
6
The pot is filled with ginger chips, garlic petals, peppers, peppers, accelerants, with cooked lamb, with a proper amount of platinum oil, with an old colour, and finally with celery, garlic, and a spoonful of soup, which can be heated in a sandpot。
7
It's too fast to take pictures, only finished maps, and the fragrances are very comfortable。
8
The soup is sweet, the radish enters, and it's good to eat both。