Cranberry coconut toast
By VicentaLakin
Have a cranberry coconut toast and get rid of the last few coconuts. It's the first time that a lump of dust has been rolled up, and it's a joy。
Recipe Recommendations
- high-gluten flour 250 grams
- fresh yeast 9 grams
- sugar 20 grams
- milk powder 20 grams
- salt 2.5 grams
- milk 140 grams
- eggs one
- butter 20 grams
- coconut 50 grams
- the cranberry 30 grams
- sweetening
- baking
- several hours
- simple
Steps for Cranberry coconut toast
1
Noodles: 250 g of high-banded flour, 9 g of fresh yeast, 20 g of sugar, 20 g of milk powder, 2.5 g of salt, 140 g of milk, 1 egg and 20 g of butter。
2
The pasta was poured into the bakery, except for butter。
3
Smash to smooth and add soft butter。
4
Keep mixing to pull out the film。
5
Roll round into a big bowl and cover it with fermentation。
6
Pumps: 25 grams of butter, 50 grams of coconut, 25 grams of sugar, 25 grams of milk powder, 30 grams of chicken plum and half an egg。
7
The pasta is fermented with the fermentation: soft butter + sugar。
8
Add coconut and powdered milk。
9
Add egg fluid, mix。
10
And finally, cut cranberry。
11
Combination in formation, backup。
12
The noodles are fermented twice as big。
13
It's split into two, on average, with a 15-minute awakening。
14
A square with a width that does not exceed the length of the toast box。
15
Evenly coated the material。
16
That's right。
17
Once again, the squares grow。
18
Split it evenly into 10, with two centimeters remaining in the upper part。
19
Wrote it in the same direction。
20
From top to bottom。
21
Cylinders, shut down。
22
Put it in the oiled toast box。
23
Finally fermented to a full nine-point surface omelette。
24
Put it in the oven, in the lower and middle floors, with 175 degrees of fire up and down, approximately 20-25 minutes of roasting。
25
The surface is yellow, out of the oven。
26
It's on the internet。Cranberry coconut toast Make Tips
a 450g toast box is made by the partner, and the volume of liquid use is subject to increase or decrease, as appropriate, based on the water intake of flour. baking times and firepower need to be adapted to the actual situation。