Cinnamon honey cake
By VicentaLakin
Today we make cinnamon cinnamon early cakes, super-sweet shakes, as cute as Cokey's electric hips, roasted with the smell of cinnamon and milk, super seductive. Cut off one piece, and there's a feeling of a bullet in the hand, a taste of a light cinnamon and a smell of milk in the mouth, a little bit of a silk and a lot of appetite。
Recipe Recommendations
- eggs of 8
- low-gluten flour 100 grams
- corn starch 15 grams
- milk powder 25 grams
- vegetable oil 80 grams
- milk 90 grams
- Osmanthus honey 25 grams
- fine sugar 80 grams
- lemon juice 6 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Cinnamon honey cake
1
Let's get ready for eight eggs to separate the omelet and the yolk in advance. Low-banded flour, 100 grams, corn starch, 15 grams, milk powder, 25 grams。
2
Prepare vegetable oil for 80 grams, microwave heating for about one minute, or direct heating to a rolling state of oil wire, approximately 70-80°C。
3
And then heated vegetable oils into flour, evenly mixed. It can destroy the formation of the noodles and make the cake softer。
4
Add 90 grams of milk, evenly mixed。
5
Then eight egg yolks were added in two stages, each of which was balanced。
6
Finally join the cinnamon honey 25 grams mix。
7
Smash to the silk slide and put it aside。
8
Eight cold eggs and six grams of lemonade。
9
Just hit the big fish eye。
10
Fine sugar, 80 grams, in three stages, in three states, in the form of thick bubbles and bubbles。
11
Send the protein paste evenly swells and lifts the elastic little hooks on the omelet。
12
First take a third of the protein paste and add a blend to the yolk paste。
13
This step can be smoothed directly and quickly, without being too careful。
14
Then one third of the protein paste will be added and the mix will continue。
15
And then it all went back to the protein paste。
16
It's tumbled and twitched。
17
Eight inches of square moulds, pre-positioned oilpapers, and live bottom molds, remember to pack another layer of tin paper outside to prevent infiltration during roasting。
18
from 20 cm tall, the paste fell into a pre-prepared mold, shaking the mold a little bit and flattening it。
19
It then drops again, shakes twice, sets a few laps in the paste with chopsticks, so that the big bubbles can be removed and a little drums can be drawn when roasted。
20
A large dish is prepared alone, the mould is put in, half the cold water is poured into the large dish and then into the oven。
21
The oven 160°C remembers to preheat in advance, first for 20 minutes, then 150°C for 50 minutes。
22
Note: When the surface is coloured, a tin paper or a dish is placed on the upper floor, which prevents the surface from being too hot.
23
After roasting out of the oven, the temperature of the cake is blown out, and the temperature cools off。
24
The whole super-sweet shakes, like the cutie of Corky's ass。
25
evenly cut into small blocks to make storage and access easier。
26
CINNAMON FRAGRANCE EARLY CAKE, FINISH O
27
Plumbing loose, with a silky sound and a healing。
28
The taste is fresher, the cake is so soft, it's so soft, it's so full and soft。
29
The fragrance of light cinnamon is filled with milk, and a single piece of cake with coffee and excellent tea。Cinnamon honey cake Make Tips
1. There shall be no residual yolk or water in the egg-cleansing, otherwise it shall not be appropriate to pass out. 2. Equator is best frozen in the fridge, or frozen for 10 minutes, which makes it easier to pass out. 3. The living-dependant molds are packed outside with an additional layer of tin paper to prevent leaks during roasting。