Pedal fish
By VicentaLakin
Kids growing up on the beach like to eat fish. Dried pedalfish. It's Mom's specialty. Then I found out I'd fry you. That's true love! Last time I went home to the seafood wholesale market, fresh pedals, bought a few, ate only two of them, and I wanted to cook them all, but I found them, they were good, they were good, they were bad, they were bad, they were good, they were bad, they were bad, they were bad, they were bad and they shared。
Recipe Recommendations
- Macropedal fish art. 1
- onion 1 segment
- Jiang 1 block
- pepper 1 piece
- millet spicy 1
- bean paste 2 tablespoons
- seafood soy sauce 1 scoop
- dark soy sauce 1 scoop
- oyster sauce 1 scoop
Steps for Pedal fish
1
Pedal fish dry water。
2
Prepare ginger peppers。
3
Onions and water are made of ginger。
4
The pedals tear their skins off. The first time I made a pedal, I shaved the top of the fish, and it took half a day to discover that the skin could be ripped off。
5
Add a spoon of salt。
6
Pepper pickles。
7
Add onions。
8
Pickle 20 minutes。
9
Picked fish, dried water with kitchen paper。
10
Dry water。
11
It's hot, it's hot, it's hot, it's smoke, or it's fried。
12
One-sided stylist and flip。
13
The two sides exploded to the yellow side, pouring out additional oil。
14
Put in ginger peppers and rice。
15
Add hot water。
16
Add onions for pickles。
17
The fire is boiled, ready for the sauce。
18
Two spoons of soy sauce。
19
One spoon of seafood sauce。
20
One spoon of old sauce。
21
A spoonful of pelican oil。
22
Cook it in 20 minutes。
23
The fragrance of the pedal。