Eggs and cabbage and rice
By VicentaLakin
Recipe Recommendations
- black rice 100 grams
- Chinese cabbage 175 grams
- eggs in 1
- salt appropriate amount
- MSG appropriate amount
Steps for Eggs and cabbage and rice
1
Food: leftovers of black rice, cabbage (cleaned), eggs。
2
Put eggs into egg fluid。
3
Put the cabbage on the board。
4
The boiler is hot, and the egg drops into pieces。
5
Then, the cut-in-the-cooked cabbage went to hell。
6
And then, the rest of the rice is made of black rice。
7
Finally, a proper amount of salt。
8
A proper amount of flavor。
9
It's just a touch。