Soy sauce and catfish
By VicentaLakin
THE CATFISH ARE SOFT, DELICATE, THE Q-BALL ON THE CHEEKS. SOY SAUCE IS THE MOST COMMON WAY TO SHARE IT。
Recipe Recommendations
- Sea catfish
- onion 1 segment
- Jiang 1 block
- chili the 2
- garlic the 2
- pepper 5-6 one
- aniseed of 2
- bean paste 2 tablespoons
- seafood soy sauce 1 scoop
- fuel consumption 1 scoop
- cooking wine 1 scoop
- dark soy sauce 1 scoop
- white sugar 1 scoop
Steps for Soy sauce and catfish
1
The catfish remove their organs and shave their skin。
2
Wash it clean。
3
Clean up the ginger peppers。
4
Ginger pepper cut, garlic slice。
5
The well-washed fish is made for 20 minutes with ginger onions。
6
Hot in the oil pan。
7
Blow the fish over。
8
Get the pans ready before the fish fry。
9
Firing is even, styling。
10
Extra oil pours out。
11
Put it in the ginger pepper。
12
Add hot water。
13
Add a spoonful of bean petal sauce。
14
A spoonful of oil。
15
A spoon of wine。
16
An old spoon of soy sauce。
17
A spoon of sugar。
18
Twenty minutes of stew, and you're out。
19
Let's try not to damage the shape。