A chocolate-cracker, a cracker

Recipe Recommendations

• low-gluten flour 200g
• butter 180G
• corn starch 50g
• cocoa powder 10g
• whole egg liquid 50g
• chocolate appropriate amount
• chocolate beans appropriate amount
• powdered sugar 60g

• sweetening
• roast
• ten minutes
• ordinary

Steps for A chocolate-cracker, a cracker

1

Equilibrium of 180 grams of butter, with 200 grams of low-strength powder and 50 grams of corn starch, which can be evenly mixed with an egg-beater or hand rubbing until there is no dry powder。

2

It was then added to 50 grams of all eggs in three equals。

3

Half of the platinum is flat, half of the platinum is raw and half of the platinum is still flat。

4

Some chocolate for the heart. It's not sweet or bitter for me to use it at 58 degrees, and there's no chocolate chip in the house, so it's a square instead, and it's easier for you to buy a round. A sweet young partner can buy a little more sweet chocolate as a trap。

5

Put a couple of chocolate beans on top when you're wrapped

6

The pre-heat oven is 160 degrees, 15-20 minutes. Baking。

7

It's finished. It smells like chocolate。

8

I can't wait to start

Recipe Categories

• baking Recipes