Paprika
By VicentaLakin
This red mushroom, Mom bought it in my fridge before winter. Not dry, fresh, early market. I've seen it, too, but I'm not buying it, because, dealing with it is a problem. All over the world, only love your mother, not trouble. Red mushrooms can cook chicks, chicken wings, these are the ones I made earlier. But I went to Cheng De in the summer, and it's called the speciality of court food, which is this mushroom, and asked me if I had eaten. I told my little partner that we might not eat in any court, it's just a tummy. There are no chicks to cook these red mushrooms today, so let's just make a little fried and share it with you。
Recipe Recommendations
- red mushroom 1 set
- pepper one
- garlic 3-4 flap
- millet spicy 1 piece
- salt 1 spoon
- fuel consumption 1 spoon
- salty fragrance
- fried
- ten minutes
- senior
Steps for Paprika

1
Red mushroom water washed clean。
2
Chili and garlic slices, little rice slices。
3
Pick up hot oil。
4
The fragrance of the fragrance。
5
Paprika makes the scent and pours it into the red mushroom。
6
Add a spoonful of pelican oil。
7
Put a spoon of salt on it。
8
Turn it up。
9
Out of the pot, delicious。