Paprika

By VicentaLakin

Paprika
This red mushroom, Mom bought it in my fridge before winter. Not dry, fresh, early market. I've seen it, too, but I'm not buying it, because, dealing with it is a problem. All over the world, only love your mother, not trouble. Red mushrooms can cook chicks, chicken wings, these are the ones I made earlier. But I went to Cheng De in the summer, and it's called the speciality of court food, which is this mushroom, and asked me if I had eaten. I told my little partner that we might not eat in any court, it's just a tummy. There are no chicks to cook these red mushrooms today, so let's just make a little fried and share it with you。

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Steps for Paprika

  • Make Paprika step 0
    1
    Red mushroom water washed clean。
  • Make Paprika step 1
    2
    Chili and garlic slices, little rice slices。
  • Make Paprika step 2
    3
    Pick up hot oil。
  • Make Paprika step 3
    4
    The fragrance of the fragrance。
  • Make Paprika step 4
    5
    Paprika makes the scent and pours it into the red mushroom。
  • Make Paprika step 5
    6
    Add a spoonful of pelican oil。
  • Make Paprika step 6
    7
    Put a spoon of salt on it。
  • Make Paprika step 7
    8
    Turn it up。
  • Make Paprika step 8
    9
    Out of the pot, delicious。
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