Scallop
By VicentaLakin
It's smaller than a big scallop, bigger than a scallop, and it's not small, it's fat, it's not expensive, it's a drink, it's worth having。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Scallop
1
The saline is washed repeatedly with cold water。
2
It's cold and boiled。
3
Two spoons of wine。
4
Two minutes to boil。
5
Dry water control。
6
Get ready for sauce, ginger cutters, onions and rice cutters, spice cutters。
7
Two spoons of soy sauce and a spoon of vinegar。
8
Little scallops can eat directly。
9
And you can get juice。