Stewed chicken with yellow mushroom

By JosePfeffer

Stewed chicken with yellow mushroom
Regular consumption of yellow mushrooms can lower cholesterol in human body's prepared liquid. The interferon inducer contained in yellow mushrooms can induce the human body to produce interferon and have the effect of preventing virus infection. Eating yellow mushroom can not only enjoy the delicious food and increase nutrition, but also cure diseases and prolong life; yellow mushroom has a very high protein content, is rich in various nutrients, and contains physiological activities such as enhancing the body's immune function and inhibiting tumor growth. Chemical ingredients, have high nutritional value and dietotherapy health care effects.
Eating chicken in winter also has a very good therapeutic effect. The yellow mushroom stewed chicken made by the fat man was reed chicken. The reed chicken has extremely low fat content, low amino acid trace elements and cholesterol content, and the meat quality is compact, delicate and muscular. It has nourishing yin, strengthening the spleen, activating the stomach and prolonging life. effect. Stewed with reed chicken and yellow mushrooms is a good winter tonic.

Recipe Recommendations

  • coriander appropriate amount
  • onion 15g
  • Jiang 20g
  • beautiful fresh 5ml
  • soy sauce 15ml
  • white granulated sugar 10g
  • octagonal 2 capsules
  • spiced powder 3g
  • liquor 5ml
  • qingshui 750ml
  • salt 5g
  • peanut oil 20ml

Steps for Stewed chicken with yellow mushroom

  • Make step 0
    1
    Wash the yellow mushrooms and soak until soft.
  • Make step 1
    2
    Cut the whole chicken into pieces for later use.
  • Make step 2
    3
    Heat the pan with oil, add the chicken nuggets, and stir fry until the chicken is oily.
  • Make step 3
    4
    Add the green onion and ginger slices, and continue to stir in the white wine to create the aroma.
  • Make step 4
    5
    Add white sugar and stir-fry until fragrant.
  • Make step 5
    6
    Add soy sauce and Meiji fresh, stir fry for one minute.
  • Make step 6
    7
    Add water, star anise, five-spice powder, salt, and stir well.
  • Make step 7
    8
    Cover and boil over high heat and turn to low heat and simmer for 20 minutes.
  • Make step 8
    9
    Add the soaked yellow mushrooms and stir well.
  • Make step 9
    10
    Cover and simmer for another 30 minutes, sprinkle with a little coriander before taking out the pan and turn off the heat.

    • Stewed chicken with yellow mushroom Make Tips

    1. Add some white wine when frying chicken to make the stewed chicken more fragrant. 2. Do not add MSG.

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