It's hot
By VicentaLakin
We're used to calling it a twig, and we're going north. The big one does look like a baby. It tastes good. Practices are shared。
Recipe Recommendations
- razor clam 500G
- Huaxianzi 150g
- onion 1 block
- onion 1 segment
- Jiang 1 block
- garlic 2-3 flap
- dried chili 4-5 one
- pepper 5-6 grain
- coriander 1 handful
- oyster sauce 1 scoop
- soy sauce 1 scoop
- cooking wine 1 scoop
- bean paste 1 scoop
Steps for It's hot
1
The gills and florists are salted, cold water is immersed and washed repeatedly。
2
A cold pot, and a spoon of wine。
3
Open up, get the tarts。
4
Prepare the ingredients。
5
Pick up hot oil。
6
Good chili and pretzels。
7
Add the ingredients, little fried incense。
8
Add a spoonful of bean petal sauce。
9
A little fragrance。
10
Add a spoon of wine。
11
A spoon of soy sauce。
12
A spoonful of oil。
13
Into the twilight, in a fire。
14
Before you go out, add a cuisine。
15
Two to three minutes of fire。