A lasagna
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- water appropriate amount
- yeast powder appropriate amount
- peanut oil appropriate amount
- spiced powder appropriate amount
- white sesame appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- senior
Steps for A lasagna
1
Flour is accompanied by water yeast and soft and moderate noodles。
2
Still fermenting。
3
Noodles flow smooth, and they become large。
4
A layer of salt is poured down with a cane, and the oil is painted again。
5
Spray a five-carb, flour。6
Like a few knives。
7
Collapse。
8
Make it up。
9
It's in the size of an electric waffle, with a glass of water on its face and white sesame pressure。
10
Put it in the waffles with two yellows。
11
Turn it over twice。
12
Take out the cut。
13
The finished chart。