Home-cooked dumplings

Recipe Recommendations

• flour appropriate amount
• warm water appropriate amount
• leek 2 pounds
• pork 1.5 kg
• egg white one
• ginger appropriate amount
• pepper powder appropriate amount
• edible oil appropriate amount
• sesame oil appropriate amount
• salt 1 teaspoon
• MSG 1 teaspoon
• soy sauce appropriate amount
• soy sauce appropriate amount
• spiced powder appropriate amount

• spiced
• cook
• an hour
• simple

Steps for Home-cooked dumplings

1

Chop the meat, add minced ginger, egg white, salt, monosodium glutamate, soy sauce, five-spice powder, and sesame oil, and stir until set aside. Stir fry the pepper and roll it into powder for later use. Heat the cooking oil and let cool for use. Boil a small amount of oil to heat, add a spoonful of soy sauce, stir-fry, set aside. Chop leeks, add pepper powder, meat stuffing, fried sauce, and cooked oil, and stir well.

2

Mix the dough with warm water and use it 10 minutes after waking up.

3

Roll out the skin and wrap it.

4

For the wrapped green body, prepare two small wooden boards (you can cut them into plywood), wrap more and place them in the refrigerator to freeze them, and cook them as you eat.

5

Pour boiling water into the pan, push it away and don't sink to the bottom. Get out of the pan at three.

Recipe Categories

• staple food
• home cooking
• dumplings recipe
• Winter recipes