Mushrooms, scrawny meat
By VicentaLakin
Recipe Recommendations
Steps for Mushrooms, scrawny meat

1
Food products: mushrooms (cleaned), platinum (skin-cleaned), thin meat。
2
Scratch them on the board and slice them。
3
And cut the mushrooms down into the boiling pot, and they are pulled out。
4
A boiler with hot oil and a thin slice with a proper amount of wine。
5
It's a big deal。
6
And then, the cut-in-the-tip and the good mushrooms flip。
7
Then with a proper measure of salt。
8
It's just a touch。