Spicy apricot
By VicentaLakin
The way it's steamed and blown up makes the apricots thinner。
Recipe Recommendations
- Pleurotus eryngii 200g
- cauliflower 50g
- chili noodles 1 scoop
- salt appropriate amount
- sesame oil 1 scoop
Steps for Spicy apricot

1
The apricot mushrooms go off the root wash。
2
Cut the apricots into strips。
3
Put in a steam pan for 20 minutes。
4
The apricots are softer。
5
Pull it out and put it in the fryer。
6
Put in water-scaled cuisine and in the air fryer for five minutes。
7
Put in a sauce like pepper oil, mix it, put it in an air fryer for five minutes。
8
You can eat it