Cream fried eggs
By VicentaLakin
The iron-filled beryllium and the high-protein egg tastes good。
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Cream fried eggs
1
The cauliflowers remove the root wash。
2
The pickles cut into small pieces。
3
Put it in salt grab。
4
Eggs add salt and mix into egg fluids。
5
After oil heat, put in egg fluid。
6
Slightly flipped out。
7
Put it in herbs。
8
Turn the fire even。
9
Don't put salt in it。
10
Out of the pot。