Steam lasagna
By VicentaLakin
Recipe Recommendations
- flour 500G
- water 250g
- corn oil 1 scoop
- spiced powder appropriate amount
- yeast powder 2g
- salty and fresh
- steamed
- several hours
- senior
Steps for Steam lasagna
1
Flour with water, yeast flour and a soft, soft and moderate pasta。
2
It's twice as big。
3
The noodles are smooth and smooth, and they are covered with salin, corn oil, fragrance, flour, and they are cut to no length on the face。
4
From one head to the top and then to the top。
5
Wrap it with the last piece of face and squeeze it at two ends。
6
Make it up。
7
It was smaller than the steam closet, with a lid in it for two awakenings of 20 minutes and a fire evaporated for 30 minutes。
8
Two minutes after the fire's off, the pan is cut。
9
The finished chart。