Fancy cream cake
By VicentaLakin
In winter like this, it's best to stand in front of the window and look at the ink view outside the window. The charades, the trees and the trees, and the birds that were afraid of the cold, flew away, and the city was without the noise of the past. But the hyenas and the sparrows still fly in the sun, and they remain behind in their winter homes. Living on a pole, it's a lively note in the five-line spectrum; it's a scrambling play, and it's an instrument that flows in winter. Where they appear, the loneliness goes nowhere. As long as there's an empty place where they can get their feet, they're going to land on their feet, and then they're going to walk around with their heads up and down, and they're going to eat. The words are taken from "The Extremist"
Recipe Recommendations
- Eight-inch Qifeng Cake Bottom one
- light cream 500G
- white sugar 50g
- red heart dragon fruit half a
- small mango of 4
- dark chocolate 10g
- blue food coloring few drops
- green food coloring few drops
- sweetening
- baking
- several hours
- ordinary
Steps for Fancy cream cake
1
Prepare food, eight inches of wind cut in three, fruit slices。
2
Light cream + white sugar from the ice。
3
Put a layer of cake on the bottom and put cream on it。
4
Put on a flamingo. Put another piece of cake on it and put cream on it again。
5
Put the mango on。
6
And put on the cake。
7
The light cream is flatted, the profile of the person is painted with toothpicks, then the chocolate fluid (chocolate + light cream) is melted and cooled, and a small mouth is cut in a bag of flowers, colour is painted and hair is coloured。
8
A few drops of blue pigments with a little light cream and a bit of ablution were added to the colour of the clothes。
9
A few drops of corroded cream and smoothing are used for green food, and leaves are squeezed out of herbs. Write with chocolate fluid。
10
The finished product。
11
The finished product。
12
Cut。
13
The finished product。
14
The finished product。