Garlic ribs
By VicentaLakin
There's a lot of varnish: garlic, fragrance... the base can be used for potatoes, potatoes, potatoes, pumpkins, etc
Recipe Recommendations
Steps for Garlic ribs
1
500 g of fragrance to wash the leachate。
2
The two garlics are made of garlic, and the hot oils spark the scent。
3
With a spoonful of beryllium oil, two spoons of very fresh taste, one spoon of salt, one spoon of sugar, mixed into garlic juice。
4
Pour garlic on the ribs with an egg (or a spoonful of starch) and fully modulate with hands (with gloves) for about 20 minutes。
5
On the bottom of the plate, potatoes are laid and ribs are placed (which can be changed to red potatoes, taro, pumpkin, etc.)。
6
Put it in the steam pan, and when the water starts, the fire evaporates for about 45 minutes (depending on the size of the home fire)。
7
The garlic is so thick, it tastes so freshGarlic ribs Make Tips
We'll adjust the use to the population