Cocoa almond cake
By SonnyMoen
This cake was found on the Internet. It was slightly modified. All the ingredients were added by myself. I didn't expect the taste to be really good.
Recipe Recommendations
- flour 140g
- butter 120g
- eggs of 3
- fine sugar 50g
- cocoa powder 8g
- lemon juice a little
- milk 100ml
- sweetening
- baking
- ten minutes
- senior
Steps for Cocoa almond cake
1
Separate the egg yolk and egg white.
2
Beat the egg yolks into egg liquid.
3
Soften the butter at room temperature and cut into small pieces.
4
Beat butter with an egg whisk until smooth.
5
Add half of the sugar and beat well.
6
Add egg mixture in two times and beat well.
7
Add milk in two more portions and beat well.
8
Beat butter.
9
Add a few drops of lemon juice to the egg white.
10
Use an egg beater until fish eyes bubble, and add the other half of the sugar.
11
Beat until stiff and fluffy.
12
Add the beaten egg white to the beaten butter in twice, cut it up and down, and mix well.
13
Mix the flour and cocoa powder.
14
Sieve and place into the mixed paste.
15
Cut it up and down and stir well.
16
Place appropriate amount of cake paste into the cake mold.
17
Add a few almonds to each cake.
18
Put oil paper on a baking sheet and place the cake blank.
19
Preheat the oven.
20
Put in the cake mold, the middle layer, put on heat, and bake at 180 degrees for 20 minutes.Cocoa almond cake Make Tips
When stirring, cut it up and down. Don't stir in circles. It's easy to defrost.