Pine pickles and carrots
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pine pickles and carrots

1
Cardiocrackers, salt, wine, raw, and sodium plastering for 10 minutes。
2
The pineapple is clean。
3
A little salt in the boiling water and two minutes of pineapple。
4
Carrot slices。
5
It's hot and hot in the pot, and it's swirling and scrawling。
6
Leave some oil in the pot and put it in the carrot for a minute。
7
Put the pineapple in two minutes。
8
It's a nice piece of meat。
9
Out of the pot。