Pelican
By VicentaLakin
Tasty green。
Recipe Recommendations
- romaine lettuce the 2
- garlic 4-5 flap
- oyster sauce 2 tablespoons
- soy sauce 1 scoop
- starch 1 spoon
- salty and fresh
- quick-boiled
- ten minutes
- ordinary
Steps for Pelican
1
The lettuce is clean。
2
Burn the water, drop some oil。
3
Put the lettuce in the hot water。
4
Don't burn for too long. One minute。
5
Garlic cutters, small bowls of pelican oil。
6
Oil and sauce。
7
Add a spoonful of starch and half a bowl of water。
8
Pick up hot oil。
9
Down to garlic。
10
A little fragrance。
11
Put in the sauce。
12
The fire is dry。
13
Put pelican juice on the lettuce。
14
It's done。
15
Tastes good。