Double radish salve soup
By VicentaLakin
Recipe Recommendations
- white radish 150g
- carrots 150g
- fresh shellfish 260g
- edible oil half a spoonful
- qingshui several
- onion ginger Xiao Xu
- salt 3g
- coriander 1 tree
- salty and fresh
- stewed
- half an hour
- simple
Steps for Double radish salve soup
1
White carrots on silk。
2
Carrot hit silk。
3
Get the fresh ones。
4
Hot pan cold oil。
5
Hot onions of ginger and radish。
6
It's going to burn salt。
7
Make the carrot even。
8
Clear the water。
9
Cook the pot for five minutes。
10
Put some fresh bee。
11
Cook the fresh ones and put the fire down。
12
Pull out the radish plate。
13
The fragrance wash is clean。
14
Put on the pastry。
15
Just pour hot soup。
16
The finished product。