Mango yogurt mousse
By SunnyLynch
Ingredients: yogurt,butter,mango,gelatin tablets,Oreo cookies
Recipe Recommendations
- slightly spicy
- baking
- several hours
- ordinary
Steps for Mango yogurt mousse
1
Remove the filling from the Oreo cookies and roll them into pieces with a rolling pin.
2
Peel and core mangoes and stir them into puree with a cooking machine. About 150 grams of mango puree.
3
The butter absorbs heat and melts.
4
Pour the melted butter into the cookie crumbs and stir well.
5
Wrap the mousse ring with tinfoil, put the biscuit crumbs into the mousse ring and firm it.
6
Take 3 gelidine tablets and soak them in ice water until soft.
7
Take half of it and add a small amount of cold boiling water to insulate and melt.
8
Pour the melted gelatine liquid into the yogurt and stir well.
9
Sift the yogurt gelatine mixture.
10
Pour the yogurt mixture into the mousse ring and refrigerate for 1 hour, which may take longer in summer.
11
Use a little mango juice to insulate and hydrate the remaining gelatine.
12
Pour the melted fruit juice gelatine mixture into the mango puree and stir well.
13
Then pour the mango gelatine mixture onto the frozen yogurt layer.
14
Then place it in the refrigerator for a second time for 1 hour to set.
15
Finally, soak half of the gelatine until soft, add two spoonfuls of mango juice to melt, pour it on the frozen mango layer to make a mirror, and then place it in the refrigerator for the third time to chill and shape.
16
Finally, take out and decorate with a chocolate bar, strawberries, kiwifruit, and silver beads.