Corn pasta
By VicentaLakin
In the home day, with little activity, proper eating of coarse food can increase the creeping of the stomach and facilitate digestion. The tacos made today, the kids like it, they like it, they're good for soup and breakfast。
Recipe Recommendations
- cornmeal 150g
- white flour 50g
- eggs one
- sugar appropriate amount
- yeast appropriate amount
Steps for Corn pasta
1
The corn face is boiled with water, which is mixed into particles。
2
When you're cold, add yeast, sugar, eggs, white noodles. Plus appropriate water mixing。
3
Scratch the noodles。
4
Fermentation to twice the size。
5
Cut into a squeeze。
6
Smash and press two centimetres thick。
7
8 copies with a razor or toothpick。
8
Just press it gently. Wake up for 5 to 10 minutes。
9
Put it in a taco for about three minutes。
10
Each side is branded to gold and yellow. A few more minutes can be branded like fire。
11
On the surface, it's soft。Corn pasta Make Tips
Sugar can be added to its own tastes, with an extra egg added to the corn paste at 3:1 platinum。