The radish
By VicentaLakin
It's cold, the stew's better。
Recipe Recommendations
- bacon appropriate amount
- white radish
- Jiang a little
- tea oil a little
- oyster sauce appropriate amount
- salt a little
- salty and fresh
- braised
- half an hour
- ordinary
Steps for The radish
1
Ready: radish, bacon。
2
The meat needs to be washed with hot water。
3
Change the knife and cut the thick, and get some ginger。
4
Carrot peels and cuts。
5
The hot pots put tea oil and the flaming flaming butter and scent in the scab。
6
So much as the picture shows。
7
Put it in a carrot and fire it。
8
Put in a spoon full of oil and water on the table with food。
9
Cover the lid and burn it for about 15 minutes, to the extent you like。
10
The time has come to open the lid a little too much soup, and when the radish boils, it comes out water, a little bit more salt, the gravy tastes salty, and it's a little bit more apt, so it's more appropriate to try and add it to it, and then the fire collects the juice。
11
I'll just put it in the onion section。
12
The finished chart。
13
The finished chart。