stir-fried cabbage
Ingredients: water spinach,garlic,pepper,peanut oil
Recipe Recommendations
- water spinach 500 grams
- garlic appropriate amount
- pepper appropriate amount
- peanut oil appropriate amount
Steps for stir-fried cabbage
1
Pick and wash the water spinach.
2
Put it in boiling water and blanch it.
3
After blanching the water, immediately throw it into ice water and pass through the ice water until it remains green.
4
Cut the water cabbage into small pieces, and cut the red sky pepper into pepper rings.
5
Place the water spinach, dried shredded tofu, and place on a plate. Put the garlic slices and red pepper rings on top.
6
Heat oil in a pan and fry pepper grains until they change color.
7
Pick out the fried pepper grains and pour them on the plate where the water cabbage is placed.
8
Add some salt and mix well before serving.