Old ginger sesame cream duck
By VicentaLakin
Recipe Recommendations
- salty fragrance
- braised
- an hour
- senior
Steps for Old ginger sesame cream duck
1
Ready: Duck。
2
Old Ginger needs more, eight horns, vanilla leaves, grassfruit。
3
Duck chops plus wine for five minutes。
4
Squeeze it out and clean it up。
5
The two most important types of sauce: black sesame oil, Taiwan rice wine。
6
In the hot pot, you put sesame oil in the old ginger, little firecracker, and you'll fry it to the old ginger。
7
Put it in the duck fire。
8
A few Taiwan rice lines were added and quickly turned over。
9
Put it in the soy sauce。
10
Put the spice in。
11
Put it in ice sugar。
12
Add open water on the table of the food, with a few salt fires burning for 30 minutes。
13
Time's up. There's a little more soup. The fire will do。
14
The finished chart。
15
The finished chart。