Red cucumber pigeon soup
By VicentaLakin
Recipe Recommendations
- pigeons a
- pig tendon meat appropriate amount
- red ginseng a little
- quail eggs appropriate amount
- Astragalus a little
- Angelica a little
- Codonopsis a little
- red dates appropriate amount
- Jiang a little
- salt a little
Steps for Red cucumber pigeon soup
1
Ready: pigeons, skinny meat。
2
Soup, red dates to the core。
3
Doves, skinny, big。
4
Water。
5
Clean it up。
6
Just wash the soup and have some ginger。
7
Put all the food in the balconies and add appropriate quantities of water。
8
Ten minutes of fire and an hour of light。
9
Cooked quail eggs to skin。
10
The soup is put in in half an hour, then continues。
11
It's time for the soup to be ready for salt。
12
The finished chart。
13
The finished chart。