Red-hot bass

By VicentaLakin

Red-hot bass
It's delicious, it's delicious, it's delicious, it's full of food, it's nutritious, it's easy to do nothing

Recipe Recommendations

  • bass art. 1
  • chili 2 grams
  • garlic 40 grams
  • cooking wine 30 grams
  • soy sauce 10 grams
  • braised soy sauce 15 grams
  • oyster sauce 10 grams
  • octagonal 5 grams
  • salt appropriate amount

Steps for Red-hot bass

  • Make Red-hot bass step 0
    1
    Scratches on both sides of the body of the catfish。
  • Make Red-hot bass step 1
    2
    A proper amount of edible oil is poured into the pot, which is used to make two sides of gold and yellow。
  • Make Red-hot bass step 2
    3
    Move the fish to the bottom of the pot, put it in the sliced garlic peppers and eight horns, turn the scent out of the fragrance, and go to the pot with the wine。
  • Make Red-hot bass step 3
    4
    Add red sauce。
  • Make Red-hot bass step 4
    5
    Add raw and platinum oil, evenly fried。
  • Make Red-hot bass step 5
    6
    Pour a bowl of hot water, add salt, mix a few under the covers for 10 minutes。
  • Make Red-hot bass step 6
    7
    Finally, the fire gathers a little juice and comes out with a few cuisine or onions。
  • Make Red-hot bass step 7
    8
    It's delicious
  • Make Red-hot bass step 8
    9
    Simple as a zero
  • Make Red-hot bass step 9
    10
    Tastes good, tastes good

    • Red-hot bass Make Tips

    Once the fish is treated, the excess water is wiped out from the kitchen paper, which avoids spilling. Fish frying on one side and turning on the other side, peppers added with the right amount of human taste, good and delicious, delicious, delicious, nutritious and simple to fail

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