Clear your legs
By VicentaLakin
Recipe Recommendations
- Sheep calves and bones appropriate amount
- qingshui several
- liquor 10ml
- salt 4g
- onion ginger Xiao Xu
- scallion some
- chicken essence Xiao Xu
- soy sauce 5g
- mature vinegar 5g
- salty and fresh
- cook
- an hour
- simple
Steps for Clear your legs
1
A big leg。
2
The calves don't move. The meats are cut off somewhere else。
3
Hot water washes, cold water boilers。
4
White wine。
5
Three to five minutes。
6
Clean up the foam and put the guts in the pressure pot。
7
The salt。
8
Put on a ginger。
9
When water is released, into the pressure pan。
10
Choosing cattle and goats is good。
11
Cooked lamb legs。
12
I'll just fix my favorite mix and eat。