Dumplings with leek, pork and shrimp
By WyattKuhic
This time, I made dumplings filled with leeks and pork and shrimp. Cut the pork and shrimp into small pieces, add the dumplings made with leeks and bite into the DC soup. It's so delicious.
Recipe Recommendations
- salty and fresh
- cook
- an hour
- senior
Steps for Dumplings with leek, pork and shrimp
1
Cut the pork into small slices.
2
Cut the green onions and ginger into powder.
3
Mix with pork, add remaining seasoning and mix well.
4
Remove the shells and shrimps from the prawns and cut them into small pieces.
5
Put the shrimps into the meat filling and stir evenly in one direction.
6
Wash and chop leeks.
7
Add leeks to the meat filling and mix well.
8
Beat an egg into the flour.
9
Add water and knead into dough.
10
Cover with a wet dragon cloth and wake for 10 minutes.
11
Take out and knead until white light.
12
Roll the kneaded dough into dumpling skin.
13
Make them into dumplings.
14
Add water to the pan and bring to a boil, add the dumplings and cook them.Dumplings with leek, pork and shrimp Make Tips
Adding eggs when mixing the dough can make the dough taste very strong.