Fried corn noodles
By VicentaLakin
It's so much more simple, it's so delicious, even if you don't like corn paste
Recipe Recommendations
- cornmeal appropriate amount
- white flour
- Strawberry Tangyuan several
- eggs a
- yeast powder
- baking soda a little
- sugar appropriate amount
- sweetening
- fried
- half an hour
- ordinary
Steps for Fried corn noodles
1
Get the flour ready。
2
Get ready for the ingredients。
3
A small amount of open water is added to the stubble of the map, and an egg is inserted until the temperature does not burn, with yeast powder, little soda and sugar and white noodles。
4
After the white face has been added, a small number of times warm water has been added to the chart and a small amount of oil has been added to the status。
5
Scattered into a smooth and soft lid to wake up to beehive status。
6
Send it to this state on it。
7
It's a white-faced plaster, and it's all in the air。
8
Cut the face out of the long strip。
9
It's rubbing a ball one circle bigger than the soup。
10
The corn plume is turned into 0.5 centimetres thick, and the soup round is placed in the middle。
11
With the left hand to lift the skin, the right hand to turn gently towards the top of the soup round。
12
And finally, the little mouth。
13
It's a tweak-down image, sorted in circles below。
14
When it's packed, it doesn't stick to the boiler oil, and the cooler puts the buns into the pot, and then it burns。
15
To hear the sound of the disease, he picks up a bottom with deep yellow。
16
Turning the fire into a fire, you can pour cold water down the side of the pot to half the barrel。
17
There's a fire in the hood, and five minutes later, when there's no water in the pan, the buns can go out。
18
And the golden, yellow-breathed buns at the bottom can be eaten。Fried corn noodles Make Tips
The corn noodles must be hot. If you don't burn your hands, you can add other food. The noodles need to live softly. Put the hot pot in the buns and turn it into a fire. Water does not need to be added too much。