Burning onions
By VicentaLakin
I love silk. I've loved it since I was a kid. It's good onions, dry onions, salt bubbles. But he didn't eat, he refused, he refused. Uncle said you cut him open and eat with your eyes closed. No, it's a dry silk cortex, and it's like it's gonna be a mess. I used to call it a crotch, I sent out a recipe, and then I found out they called it a curry. Well, the silk is the silk。
Recipe Recommendations
- silkworm Chrysalis 500G
- onion 1 segment
- garlic 3 petals
- millet spicy 1 piece
- salt 1 spoon
Steps for Burning onions
1
The silk is washed clean。
2
It's cold and boiled。
3
Prepare the ingredients。
4
Cut the head, slice the onion, slice the garlic, slice the rice。
5
Water boiled for five minutes。
6
Get out of the cocoon and control the water。
7
Pick up hot oil。
8
Hot pots of oil, fried spices。
9
A little fragrance。
10
Falling in。
11
Big fire。
12
Add a spoon of salt。
13
One-two-minute dump。