Italy, known as the Kingdom of Gourmet, is rich and diverse in ingredients due to its unique terrain and climate. The biggest feature of Italian cuisine is that most of it is simple and simple, which can be easily made and enjoyed. The fresh Italian cheese made today is an Italian dessert comparable to Tiramisu. The ingredients are very simple and the production method is not difficult, but the finished product tastes very good. The fragrance of vanilla and milk are perfectly blended, and it also has a faint scent of orange, mellow and tender.
This time, I chose the well-known Blue Windmill Light Cream with a milk content of 38%. The main reason is that it does not contain stabilizers. However, it has excellent stability after being beaten and is suitable for decoration. The overall cream is light yellow, the milk aroma is pure and natural, and there is no greasy feeling in the mouth. The price is slightly more expensive than Nestlé, but unfortunately there is no small box ~
fresh Italian cheese
By MarcelleKris
Recipe Recommendations
- whipped cream 350ml
- fine sugar 60g
- gelatin tablets 5g
- chocolate sauce a little
- seasonal fruits several
- water 100ml
- sweetening
- cook
- a day
- simple
Steps for fresh Italian cheese
1
Cheese ingredients are prepared.
2
Slight the vanilla pod in half, scrape the vanilla seeds into the pan, and throw the shaved vanilla shells into the pan.
3
Soak the gelatine slices in water and restore for later use. Pour other ingredients into the pan and cook until the sugar is completely dissolved.
4
Put the soft gelatine slices into the pan and stir until completely dissolved.
5
Sift the mixture to make cheese liquid, pour into a pudding mold, and refrigerate overnight to solidify.
6
Pour the syrup ingredients into the pan and boil until they boil to melt the sugar. Cool, add the seasonal fruits cut into small pieces and mix well.
7
Remove the tray, place the fruit syrup from step 6 around the cheese, and drizzle with chocolate sauce.fresh Italian cheese Make Tips
PS: 1. The authentic Italian practice is to add Canto wine to the sifted cheese liquid. Although the amount is not much, the alcohol content of 40° is still not low, so we chose to heat it together in order to leave a touch of orange. 2. Authentic fresh Italian cheese, topped with Basamico vinegar. I had it once a long time ago. It has a light grape aroma and a unique taste. Currently, the domestic price is high and it is difficult to distinguish between real and fake. It is better to use chocolate sauce instead. 3. There are really no vanilla pods that can be replaced with vanilla essence, but this is really not recommended, because the dots of fragrant grass seeds in the finished product are a major feature of this dessert. In addition, vanilla pods are healthier than vanilla essence and have many uses. They can be kept at home. 4. When demoulding the pudding, you can soak it in hot water, or wrap it with a hot towel, and then invert it to come out smoothly.