The pasta of the sheep
By VicentaLakin
There's a pot of lamb legs left. Make breakfast with lamb soup for his father。
Recipe Recommendations
- cabbage 50g
- carrots 50 grams
- Lamb leg flesh a
- mutton soup appropriate amount
- scallion appropriate amount
- coriander 1 tree
- salt 1g
- chicken essence
- vinegar 10g
- salty and fresh
- cook
- ten minutes
- simple
Steps for The pasta of the sheep
1
Get lamb bones and lamb soup and put it in the pan。
2
Pickles, carrots, silk。
3
The raisins are in the lamb soup, the paste。
4
Cook the pot。
5
Take the lamb bones, mix the noodles, release salt, and keep cooking the noodles。
6
Bones amplification bowl, chicken sperm。
7
Put on vinegar。
8
Cucumbers and onions to wash clean and scrape。
9
Noodles can be cooked and the fire shut。
10
Get the noodles in the bowl。
11
Let's put on a fragrance and onions and just pour hot soup。