Smoked duck
By VicentaLakin
The smoked duck is a good food in life. The main food is duck, a healthy recipe. The type of cuisine that belongs to Sichuan foods and Chinese vegetables originates in Mount Luoshan and is a major specialty in Le Shan. Smoked duck, cold food, smoke smell. Characteristics: Colored gold, fine meat and smoke. Cooking: pickled, smoked, halogenated。
Recipe Recommendations
- duck in 1
- salt appropriate amount
- ginger slices appropriate amount
- onion appropriate amount
- spiced powder appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
Steps for Smoked duck
1
The ducks are bound together into large pieces, with salt, ginger chips, onions, five fragrances, wine, pretzels for 20 minutes, steamed into the cage until it was ripe, heated into the halogenated pot until the flesh was able to separate its bones, and then set the pot up when it is in the hot boiler, when it blows to the yellow and dry fragrance。2
The fried ducks are placed in the oven and the fumes are lit. They are taken out when they are red and smell of smoke in the ribs. They are painted with perfume and cut to pieces。3
Done。