Spicy spicy water
By VicentaLakin
You can boil everything! The pigs' waists are usually made of fire. They've just been blown up for two days, so they're made of spicy water. Tastes good, shares it for everyone。
Recipe Recommendations
- pork loin of 3
- bean sprouts 250g
- Flammulina velutipes 150g
- bean paste 1 scoop
- hot pot base 1 scoop
- onion 1 segment
- Jiang 1 block
- garlic 3-4 flap
- oyster sauce 1 spoon
- soy sauce 1 spoon
- pepper 1 handful
- the pepper 1 handful
- dried chili 1 handful
Steps for Spicy spicy water
1
Fresh pig's waist, rip off the sprain。
2
Wash it clean。
3
Tight, half-cut。
4
Get off the hips。
5
Slash, not cut。
6
Cross-slash, cut into flowers, broken into strips。
7
Cut it and flush it again and again。
8
Burn the water and pour the bouquet。
9
Pour high white wine for 1-2 minutes。
10
Pull it out。
11
Nice waist flower。
12
The water is washed again and again。
13
Get ready for garlic, pepper peppers, peppers。
14
Pick up hot oil。
15
Fried spices。
16
Add a spoonful of bean petal sauce。
17
Add a spoonful of kettle。
18
Scrambled, boiled, scoffed, and a spoonful of pelican oil。
19
Hot water。
20
It smells good。
21
Add a spoon of soy sauce。
22
When the bottom is open, it goes down to the bean sprouts。
23
You can add a golden needle mushroom if you like。
24
煮2-3分钟，Pull it out。
25
Load。
26
Half the bottom juice。
27
Half the bottom of the pot, down the waist。
28
Easy push, big fire。
29
煮2分钟Pull it out。
30
Put garlic on it。
31
Pick up hot oil。
32
Get the pepper peppers and the peppers。
33
When it's hot, go down to pepper peppers。
34
It's hotter, it's hotter。
35
火大了一点，花椒调料有点糊了，但是不影响味道，爆香以后，用筷子Pull it out。
36
Throw a cuisine。
37
Spicy water boils the waist flowers。
38
It's fresh, it's sweet and it's pepper。