Cinnamon
By VicentaLakin
Today, a cinnamon-flavored toast is made in Polish, super-inflated lasagna, one torn, super-favourable, dim cinnamon with milk, delicious。
Recipe Recommendations
- high-gluten flour 240 grams
- milk powder 25 grams
- white granulated sugar 25 grams
- salt 3 grams
- yeast 4 grams
- milk 70 grams
- eggs one
- Osmanthus honey 25 grams
- unsalted butter 25 grams
- qingshui 50 grams
- sweetening
- baking
- several hours
- senior
Steps for Cinnamon
1
50 grams of condensed flour, 50 grams of fresh water and 0.5 grams of yeast, to be mixed up without dry powder. Room temperature around 25°C for 3-4 hours. When the volume expands to three to four times the size, the surface has a lot of small bubbles, the internal tissue has a lot of mesh holes, and it smells good without acid。
2
High-banded flour 240 grams, milk 25 grams, white sugar 25 grams, salt 3 grams, yeast 4 grams, all mixed。
3
Then we add 70 grams of milk, 25 grams of cinnamon honey, one egg, and a Polish yeast, and start mixing directly on the cook machine。
4
After mixing for about 10 minutes, the thick membrane, 25 grams of softened salt-free butter, continued to mix。
5
About 15 more minutes, you'll be able to rub out thin gloves。
6
Take out the noodles, evenly divided into three。
7
Every pasta is rounded and covered with a skin film, which is loose for five minutes。
8
Take a pasta long and thin。
9
It then rolls up from a tight, and continues to cover the laxity of the film for five minutes, with each of the noodles operating。
10
Get a nice, loose face and put it up。
11
Long and thin。
12
And then it rolls up from the head, about the same length as the toast box。
13
The three noodles were processed, arranged in the toast box and put in the oven and fermented。
14
The oven is temperature 35°C, humidity 80°C, fermented to 8-9 full (note: a bowl of hot water in the oven helps fermentation)。
15
It is fermented and has a thin layer of milk or egg fluid。
16
The oven is preheated to 170°C and is then put into bread, which is baked for 30 minutes (a tin sheet is covered by the colour of the surface, which prevents it from being too hot)。
17
After coming out of the oven, it shakes up the internal heat and then disembowels. While a layer of honey water is covered with heat, the practice of honey and fresh water is to be reconciled at 1:1。
18
Side to side to side, side to side to side to prevent the fall。
19
CUIFA HONEY TOAST, FINISH O
20
The fragrance and the smell of milk are so fine that the whole taste is soft. It feels so good to eat while it's hot。
21
It's getting cold, toasted with jam, hot milk or hot coffee, super sweet。Cinnamon Make Tips
1. There are differences in the water use of branded flour, which may be added as appropriate. 2. When the surface is painted, a tin paper is covered, which prevents the surface from being too hot. 3. It is better to draw butter or honey when it is hot. If the butter is just taken out of the refrigerator, it can be cut into small blocks, and the microwave can try it hard every 10 seconds, slightly to the condition of a pit。