Corn pasta
By VicentaLakin
They can eat either directly or with food mixed with eggs and ketchup。
Recipe Recommendations
Steps for Corn pasta
1
200 grams of corn paste, with open water, mixed to dry flour。
2
Four grams of yeast, five grams of sugar and two eggs。
3
Add appropriate amounts of flour to dry powder。
4
Squeeze to smooth noodles。
5
Prepare the soufflés: two spoons of flour, a small amount of salt, an appropriate amount of 13 fragrances, hot oil, and mixing。
6
fermentation double。
7
Dry flour on the board, long strips of the noodles, flat slices。
8
Each of them is tumbled into circles。
9
Take one of the noodles, flatten it, grow it with a cane, and put on the tarp。
10
On the other hand, 1/2 on the left is coated with soak。
11
It's all black and white。
12
The black and white sesame is pressed down with a cane, and the skin is thin。
13
Pancakes with appropriate oil preheat。
14
Cover the lid, burn the fire, fry the gold on both sides, all right。