Mustard shrimp balls
By VicentaLakin
I don't like Western sauce, I don't even want to touch it, for a reason. Mustard shrimp is an acceptable little bit west, and the combination of salad sauce and mustard is amazing
Recipe Recommendations
- shrimp 10 rats
- egg yolk 1
- salad dressing 2 tablespoons
- mustard 1 teaspoon
- lemon juice a little
- starch appropriate amount
- pepper appropriate amount
- salt appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Mustard shrimp balls
1
The shrimp, or live shrimp, chooses the large one, and after completion of the shrimp line, they are pacified with yolk, pepper powder, salt, lemonade and pickled for 30 minutes。
2
The mix of salad sauce and mustard sauce is proportionally even。
3
It's a good idea to have the shrimp on both sides。
4
Get the kettle and heat it up. Put it in the shrimp。
5
The fried shrimp can be packed with mustard salad sauce。