Tomato beef
By VicentaLakin
If you're a beef lover, don't miss it! Because, I'm in love with rice! The beef is fully absorbing the sour and sweet taste of tomatoes, with a sour and not greasy taste, so thick that the soup goes on with rice and tastes so good
Recipe Recommendations
- slightly spicy
- stewed
- an hour
- ordinary
Steps for Tomato beef
1
Garlic choppings, rice spics, onions and fragrance slices, potato slices。
2
Tomatoes cut a few knives and bubbled them with hot water for one minute. It's easy to take the skin off and then cut the tomatoes into small particles。
3
Beef is added to a spoon of fresh and fresh, a spoon of oil, a spoon of salt and a spoon of flour to pick up the slurry. Add a spoonful of peanut oil and evenly mix it。
4
Hot oil, onions, garlic and millet sauce. And then you pour tomatoes, and you fry them, and you add a spoon of salt and a spoon of sugar。
5
They pour potatoes, put golden needle mushrooms on them and put beef on them. Add a big bowl of hot water and make it for 15 minutes。
6
I'll just put on some spices and onions。