chocolate chip cookies
By AbbieWiegand
Ingredients: low-gluten flour
Recipe Recommendations
- low-gluten flour 180g
- butter 130g
- fine sugar 35g
- powdered sugar 65g
- eggs 50g
- cocoa powder 20g
- sweetening
- baking
- half an hour
- simple
Steps for chocolate chip cookies
1
soften butter at room temperature, add fine granulated sugar and powdered sugar, stir well
2
Stir constantly in the egg beater to beat the butter
3
Beat the butter until the volume expands and the color becomes lighter
4
Add egg liquid in 2-3 times
5
Beat evenly with an egg beater, waiting for the butter and eggs to completely blend before adding them together again
6
Butter and eggs must be thoroughly mixed without separation, and the beaten butter has a light, fluffy texture
7
Mix cocoa powder and low-gluten flour
8
Sieve into the batter
9
uniformly stirring
10
Lay oil paper on a baking sheet, preheat the oven to 190 degrees, for 15 minutes, add the batter to the decoration tape, and squeeze it out. I used a small flower spout this time, so I squeezed two large plates.