Green Bean Mooncake
By VicentaLakin
Green bean saloon cakes are impregnated, boiled, finely filtered (with appropriate white sugar, depending on their taste) and re-filled in a frying pan to remove water. They can be used for all kinds of pasta and bread making, as well as for pasta (non-colourin) such as soybean sandbags and soybeans。
Recipe Recommendations
- peeled mung bean appropriate amount
- water appropriate amount
- green tea powder appropriate amount
- cactus fruit powder a little
- white sugar appropriate amount
- edible oil appropriate amount
- sweet fragrance
- cook
- an hour
- senior
Steps for Green Bean Mooncake
1
A two-hour bathing with water will be carried to the green bean, which will be immersed in water in the high pressure pan for 30 minutes。
2
Cooked green beans into mud with spoons, sifted them and then poured them into uncut pots, adding a proper amount of sugar and continuing to fry and remove water。
3
Turn green bean sand to soft and moderate green bean sand。
4
Take a soybean and put it in the moon cake mold to suppress the mussels。
5
Put an appropriate amount of cactus powder in the soy sauce, then crush the moon cake, and it's beautiful。
6
The soybean sands are filled with an appropriate amount of green tea powder and made into green soybean mooncakes。
7
Three colours of bean saloon cakes of different colours (noncoloural) are very appetiteful。
8
Soybeans can also be used to make pastries. Homemade green bean sand is clean and hygienic, and there is no additive。