Red burning of sheep bones
By VicentaLakin
Recipe Recommendations
- sheep bone
- ginger slices appropriate amount
- garlic appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- white pepper appropriate amount
- shisanxiang appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- zero-calorie sugar appropriate amount
Steps for Red burning of sheep bones
1
Food: sheep bones (cleaned water), ginger chips, garlic, gelatin, eight horns.
2
Put the sheepbones under the pressure pan。
3
Then, a proper amount of water。
4
Add a proper amount of wine。
5
It's covered, it's boiled, it's boiled, it's boiled, it's boiled, it's boiled, it's boiled, it's boiled for 10 minutes。
6
I can't breathe。
7
Let's make a pot of oil and heat, and get a ginger and garlic pan。
8
Then, boiled lamb bones with a proper amount of white pepper in a high pressure pan。
9
I'll give you a proper 13th。
10
With appropriate soy sauce。
11
I'll give you an old one。
12
Plus a proper amount of salt。
13
Zero calcium sugar。
14
Burn it。
15
In the end, it's almost done with soup。