My husband is a carnivore, but in order to balance nutrition, I specially made a colorful small fire for him.O(④_④)O Let's try it together.
I hope my husband will be in good health, work smoothly, and everything will be successful in the new year ~
Colorful small fire
By NicoVon
Recipe Recommendations
- pork appropriate amount
- ham appropriate amount
- onion appropriate amount
- green pepper appropriate amount
- eggs appropriate amount
- salt appropriate amount
- pepper appropriate amount
Steps for Colorful small fire
1
Mix the flour into hot dough, and you can control the hardness and hardness. I remember reading a post that described it as almost as soft as earlobes.
2
Add some oil to the frying pan and stir fry the diced meat. Remove for later use.
3
Beat an egg, add a little water and beat well. Put it in the microwave for 1 and a half minutes to make chicken cake.
4
Dice the ham, onions, green peppers, and chicken cake.
5
At this time, rub the awakened dough (I've been awake for 20 minutes) a few times, then roll it into a 4 - 5mm thick skin with a rolling pin, and evenly apply a layer of olive oil on it (other vegetable oil can be used instead). My rolling skills are terrible, so everyone will make do with it. I rolled it almost into a rectangle.
6
Sprinkle diced pork and ham evenly on the dough, sprinkle with salt, sesame salt, and pepper.
7
Then sprinkle diced onions, diced green peppers, and diced chicken cake evenly.
8
Carefully roll up the prepared dough and make it firm.
9
Cut the rolled dough stick into 3 finger sections with a knife. (Isn't the color charming? O(∩_∩)O）
10
Place the cut 3 finger segments upright on the side and press them into small cakes.
11
Brush the electric baking pan (or use a non-stick pan) with a layer of olive oil and place the pressed cakes in. Long flip.
12
It only takes a few minutes to complete the colorful low fire with full color, aroma and aroma.