Shrimp
By VicentaLakin
Helping Shrimp tails with this low lipid loss also makes them sour and fat, containing nutrients such as proteins, amino acids, calcium and iron, which are of high nutritional value and have the effect of supplementing nutrition and improving immunity。
Recipe Recommendations
- shrimp tail 200g
- celery 2 pieces
- carrots 1 piece
- salt appropriate amount
- chicken essence a little
- edible oil appropriate amount
Steps for Shrimp
1
Get a carrot to wash the skin and slice it。
2
Prepare two silts, cut the slices。
3
Water is burned in the pot and when it is released, it is put in a suitable quantity of salt and a little edible oil。
4
Pour in our pre-cut carrots and celery。
5
Ten seconds later, get the spare。
6
It's hot and oily in the pot. Put it in our pre-prepared shrimp。
7
When the shrimp is fully cooked, it is put into our watery carrots and celery, then into the proper amount of salt and a little chicken。
8
It's full of it。
9
The finished product。
10
The finished product。
11
The finished product。